The Gostilna pri Trubarjeva mami will open on April 4 at the Gospodarski razvatsvišče, where native Slovenian dishes will be served, as well as hand-made pasta, desserts and a wide selection of drinks.
Dunajska 18
Ljubljana
Slovenian venison goulash, roasted lamb shanks with home-made tuber, baked blood sausage and roast beef, pork loin and buckwheat brandy, sauerkraut and crackers, flying brandy ... All these autochthonous Slovenian dishes will await you in Inn at Trubar's mother in the basement of the Jurček Hall, which opens April 4th.
All the ingredients are coming from local producers with organic certifications. Lovers of good food and drink will have an extensive selection to choose from a selection of wines and beers. In the evenings, the inn will transform into a place for parties, including live music. The inn at Trubar's mother will not only serve traditional Slovenian dishes from the menu, which was co-created by a top chef Mojmir Šiftar, a young talent selected by the Gault & Millau gastronomic guide, and a rich selection of drinks, but also own-brand products such as handmade pasta, desserts,...
More information:
kavalgroup.si
