Inn Vinoteka

MUSHROOM WEALTH AND TOP WINES The wine shop at Ljubljana's Gospodarski exhibition center offers an extremely rich selection of top wines, especially local wines. Since we know that the selected drop comes out more with a good eater, the kitchen at Vinoteka also follows this trend. In the cellar of the Jurček pavilion, mushrooms are offered all year round, and from mid-September to mid-October mushroom specialties are in the foreground. At Vinoteka, they not only know porcini mushrooms and chanterelles, but also offer lesser-known mushrooms, the kind that Sunday mushroom pickers don't pick. But you can not worry, they cooperate with mushroom families when buying mushrooms. The mushroom menu changes every week. During this time, they will prepare black trumpets with veal brain, porcini carpaccio with truffles, mushroom roulade or a stack with oysters. Their offer follows the events of the fair, so during the Nature and Health Fair, from October 12 to 14, they will prepare a special mushroom evening, accompanied by ethnic music. The food offer in the Vinoteka is also seasonally colored, in November mushrooms will be followed by pumpkins, when the new wine begins to ripen, and chestnuts. It is probably needless to say that they choose wines to go with individual dishes very carefully, which is not too difficult with such an extensive archive, around 120 types of wines.