Many people think that they are masters at preparing pasta, but this is far from the case. What mistakes do you make when preparing pasta?
A cook Antonella Rana, a niece Giovanni Rana, the father of pasta Wound, points out that the true Italian taste of pasta is spoiled by an excessive amount of different sauces and of cheese.
Fresh pasta are ready in just 2 minutes, while the preparation is purchased spaghetti and macaroni a little more time is needed - approx 10 minutes. It is necessary to add to them a drop of extra virgin olive oil and a little parmesan. If you want to improve their taste, you can add more a spoonful of sauce. According to Antonella, the key is therefore to pay attention ratio between the amount of pasta and accessories!
How to make authentic tomato sauce? Antonella says to make it on the basis different types of vegetables, such as tomatoes, onions, carrots and celery, do not add ketchup to it. Don't forget the extra virgin olive oil, which gives the dish a more pleasant taste, better color and nutrients. S pepper you shouldn't overdo it, it's worth brightening up the sauce with herbs, such as basil and thyme.
