Are you wondering how to prepare a steak that will be perfectly juicy, soft and full of flavor? If you want to conjure up a superb meal at home, this recipe is the right choice!
Secrets of baked steak according to Jamie Oliver's recipe!
Preparing a steak may seem simple, but it requires some attention to detail. Jamie Oliver offers some key advice tricks, to make the meat soft and juicy.
Among the most important steps is that yes take the steak out of the refrigerator half an hour before baking. This step, which many overlook, ensures even roasting and better taste.
Baked steak
Ingredients
- beef lung fillet (thicker piece for more juiciness)
- salt
- pepper
- olive oil