Nutella liqueur is a real treat for everyone who loves creamy desserts and slightly alcoholic drinks. It is ideal as an accompaniment to dessert, a digestif after a hearty meal or even as a unique gift for special occasions. Its preparation is simple, and the taste is so divine that you will want to make it again and again. In addition, you can adjust the sweetness and strength to your liking - from a delicate cream drink to a slightly stronger liqueur.
Occasions when we can serve Nutella liqueur
Nutella liqueur is a wonderful addition to holiday parties or intimate family evenings. It goes especially well with the Christmas atmosphere, as it conjures up a warm feeling of home due to its creamy structure and rich chocolate taste. It's also great as an after-dinner dessert - especially when served with a few ice cubes or with a dessert such as chocolate cake, tiramisu or vanilla ice cream. For those looking for unique gifts, you can fill it in beautiful bottles, decorate it with a handmade label and attach a greeting.
Why try this recipe?
The recipe for Nutella liqueur is simple and does not require time-consuming preparation or special cooking skills. In addition, the ingredients are accessible and most of them are already at home. Unlike some other liqueurs that require weeks of aging, Nutella's liqueur is ready almost instantly. The flavor does improve after a few days of resting in the fridge, but you'll be surprised how quickly you'll want to try it!
Recipe for Nutella Liqueur
The recipe for Nutella liqueur is flexible. If you want it less sweet, reduce the amount of Nutella or add more milk. Lovers of strong liqueurs can increase the amount of vodka or rum.
Nutella liqueur
Ingredients
- 300 g of Nutella
- 300 ml of whole milk
- 200 ml of sweet cream (for a fuller taste, use liquid)
- 150 g of finely ground sugar
- 200 ml of vodka (or white rum - adjust to taste)
- 1 teaspoon vanilla extract (optional)
Directions
- Heat the milk, cream and Nutella in a saucepan over low heat. Stir until the Nutella is completely melted and the mixture is smooth.
- Add the cooled coffee and mix well.
- Remove the mixture from the heat and let it cool to room temperature.
- Slowly stir in vodka (or white rum) and add vanilla extract for extra flavor if desired.
- Pour the liqueur into bottles and close. Refrigerate for at least 24 hours to allow the flavors to meld.
- Serve chilled in glasses. Shake the liqueur well before use.
How to store Nutella liqueur?
Nutella liqueur is best stored in the refrigerator, where it stays fresh for at least two weeks. Be sure to shake it before use, as the ingredients may separate naturally. If you are keeping the liqueur longer, check the smell and taste to make sure it is still good to drink.
Creative ideas for serving
- Cocktail: Nutella liqueur can be used as a base for a delicious chocolate cocktail. Mix it with milk, ice cubes and a splash of chocolate syrup.
- Ice Cream Topping: Pour it over vanilla or chocolate ice cream for a dessert that will delight any sweet tooth.
- Hot drink: Add it to hot chocolate for a special treat on winter evenings.
Nutella liqueur is more than just a drink – it's a real chocolate experience that will brighten up any occasion. From holidays to regular evenings at home, this liqueur is always a great choice. Be prepared for it to disappear faster than you made it! Treat yourself and your loved ones to this chocolate delight that they will never forget.
