'the kovač inn is a temple of noble traditions, where you could start a lesson in literary history,' it says on their website. it is located just 300 meters from the tomačevo roundabout, amidst greenery, homeliness and silence, but still in ljubljana. the location is precisely because of its accessibility and peaceful ...
Path to Sava 9
Ljubljana
'The Kovač Inn is a temple of noble traditions, where you could start a lesson in literary history,' it is written on their website. It is located just 300 meters from the Tomačevo roundabout, amidst greenery, homeliness and silence, but still in Ljubljana. The location is ideal for business meetings and lunches, especially due to its accessibility and peaceful atmosphere. The antique ambience and numerous works of art give the space a soul, trying to preserve warmth, homeliness and tradition. The inn was first mentioned in 1804. France Prešeren and Matija Čop used to visit there. Such a long tradition would certainly not be possible without excellent culinary delicacies, in which they try to preserve tradition with the wishes of the modern guest. Fish is served as a specialty, and the cuisine emphasizes fish and meat dishes. The menu is adapted to the seasons, so in the fall it smells of pork and roast beef, black pudding, cabbage, and when it's chestnut season, they serve chestnut puree. Among the local dishes, we can try homemade ham with horseradish, salami or rice. If we like to eat something different, we will be happy to serve snails or frog legs. For a quick lunch between work, noodles with scampi or grilled vegetables will be an excellent meal. The inn can boast of homemade ice cream, which is made all year round, with homemade cakes and strudels. The nut cake with dates without white sugar is particularly interesting and popular with guests. 'Last time we cut it in an hour,' say the locals.
