Cinnamon rolls are one of our favorite desserts, but we found a much easier and faster alternative - vegan cinnamon rolls without baking.
Sweet cinnamon rolls are a wonderful addition to the holiday season, and vegan no-bake cinnamon rolls are even more so. Cinnamon rolls originally come from Sweden, where they are named canelbulle.
But their preparation is quite time-consuming. That's why we found a great alternative online that is just as delicious, but much less time-consuming and easier. It is a sweet pastry filled with a fragrant cinnamon mixture. Their recipe is extremely simple and does not require a lot of confectionary knowledge. For preparation, you only need a really good blender or food chopper vegetables.
No-Bake Vegan Cinnamon Rolls
Ingredients
- 100 g of walnuts
- 80 g of golden flax seeds
- 60 ml of agave or maple syrup
- 175 g soft pitted dates
- 3 teaspoons of cinnamon
- 2 tablespoons of water
- pinch of salt
Directions
- Grind the flax into a fine powder, mix it with sweetener and chopped walnuts. When you get a sticky mixture, you need to spread it immediately.
- Place the mixture between two sheets of baking paper and roll out to the desired thickness.
- Mix pitted soft dates, cinnamon and water and a little salt in a blender or food processor. The final mixture should be thick. Spread the date filling over the rolled out raw dough.
- Then roll everything into a roll and put it in the freezer for about half an hour. Cut into slices and serve.
