Why is a Gorenje oil press what your kitchen needs? In the light of healthier eating, which is displacing traditional food from menus, people are looking for healthy alternatives to foods that have been an integral part of our meals for decades or even centuries. When it comes to unhealthy eating, the finger is first pointed at fat. But not everything is so black and white. As we have learned in the meantime, not all fats are bad. Animal fats definitely exist, which is why cold pressed oils rich in unsaturated fatty acids (omega 3, 6, 9 and GLA) are increasingly replacing them. The body does not produce these on its own, just as most people do not produce cold pressed oil on their own. This can be changed with the Gorenje oil press OP650W.
Prepare 100% cold pressed oil right at home. You can squeeze it with oil press Gorenje OP650W, with ingredients of your choice and a recipe you trust. Gorenje's oil press is not another one household appliance more in your kitchen, another fad, but it will add a lot to your life, as the use of cold pressed oil has positive effects on health and will instill in you healthier eating habits.
By keeping the oil temperature under compression 49 degrees Celsius the oil retains all of its vitamins and minerals that carry it into battle with screw auger (this does not need to be rinsed with water after use, but only wiped with a dry kitchen towel), which from seeds and nuts it secretes a precious oil. Together with the appliance, you also get a small and a large container. Dry particles are collected in the latter, these tropics (useful remains), and the smaller one is equipped with a filter that removes "dead passengers" from the oil (read: possible hard particles that escaped the "control" of the screw screw, which not only grinds the ingredients, but also separates them into oil and tropics).
The dosing roller above the screw auger is a kind of supervisor, which ensures that the circulation of ingredients takes place smoothly and without jams (that is, that they are dosed accurately and without worrying about too little or too much). He has a device rubber "soles", so it will always stay in its place, so that there are no unpleasant surprises, as washing machines used to prepare. Oil pressing takes approx 30 minutes, but the effective time is much shorter, as you only have to fill the container with the ingredients and press the start button.
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Another tip. Cold pressed oil is a must to avoid wastage authentic aromas and nutritional values, store in dark containers and cold rooms, as it is more sensitive to light and room temperature compared to industrially processed oils.
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