We have the funnest way to make egg omelettes you've ever seen. Not only does it involve little packing, little clean-up and lots of fun, you can make several omelets at once, all on just one hot plate! What kind of magic is this, you ask? Check below.
They say you're not a good cook if you can't cook something simple egg omelettes. To avoid embarrassment or just want a new, more effective method, we present it to you a simple, really fun and non-classic way of preparation one or more omelets at the same time.
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To prepare one egg omelette in a bag, you need:
- 2 eggs
- grated cheese
- a few pieces/strips of ham
- for two tablespoons of chopped tomatoes
- for one tablespoon of chopped pepper
- for one tablespoon of chopped onion
- food freezer bag
Preparation
Pour the egg into the plastic bag. Then you squeeze the excess air out of the bag and close it well. Next is bag compression, yes you beat the eggs. You open the bag and sprinkle your favorite ingredients into it (pieces of ham, cheese, tomatoes, peppers, onions...), then squeeze out the air once more and you close it tightly. Stir the ingredients well to combine. Before placing the bag in a large pot, wait for the water to boil (this is how you can prepare up to 8 omelets at the same time), then make sure the bag does not touch the bottom. You are cooking an omelette 13 minutes, and then just carefully shake it out of the bag, decorate as desired and eat. If there is still a lot of moisture/water inside after this time, cook a little longer (wait for the water to evaporate), and if the omelette is not completely submerged in the water, turn the bag in between. Wasn't that simple?! Just in case, here's a demonstration:
