True gourmets know no boundaries. Proof of this is the Koršič inn, which is in Italy, about half a kilometer from the Slovenian-Italian border Števerjan-Hum. The chef's guide in preparing top-quality delicacies is seasonal, high-quality and freshly prepared food, without concentrates and chemicals, with an emphasis on traditional, local...
San Floriano del Collio, Loc. Sovenza, no. 7,
Gorizia - Gorizia
True gourmets know no boundaries. Proof of this is the Koršič inn, which is in Italy, about half a kilometer from the Slovenian-Italian border Števerjan-Hum. The chef's guide in preparing top-quality delicacies is seasonal, high-quality and freshly prepared food, without concentrates and chemicals, with an emphasis on traditional, local dishes, presented in a modern way. That's how we can try with the Koršičevs toc' and braide, tender pork cheeks in a cheese sauce with soft polenta and Treviso radicchio roasted in olive oil. Pasta with rosemary, whitened with beetroot and prosciutto, red onion and mozzarella will satisfy our desire for homemade pasta. They also have a wide range of fresh meat. Beef Florentine, tagliatelle and fillets, lamb ribs... They also cater for those with a sweet tooth. We can try schnita - bread toasted in butter, which is then caramelized and served with creamy ice cream and persimmon cream. For those of us who like the classics, they offer us excellent pancakes in different ways. We must not leave Koršičevi until we have enjoyed the house sorbet made from a scoop of homemade orange ice cream, served with fresh mint and wormwood. The proximity of Brd allows them to offer a wide range of wines. All winemakers are within ten kilometers of the inn. This way, we can try the best that twenty winemakers in their surroundings and the friendly staff of the Koršič tavern have to offer.
