The lovely restaurant in the center of the capital is named after the treasure of the Abruzzo region, Pecorino. For them, Pecorino sheep cheese represents primordiality, naturalness, purity. And these are the guidelines that the restaurant adheres to when preparing top-quality culinary delights. So they expect us at excellent lunches, they will spoil us with...
Nazor's 5
Ljubljana
The lovely restaurant in the center of the capital is named after the treasure of the Abruzzo region, Pecorino. For them, Pecorino sheep cheese represents primordiality, naturalness, purity. And these are the guidelines that the restaurant adheres to when preparing top-quality culinary delights. That's how they expect us at excellent lunches, they will spoil us with Italian delicacies such as hand-cut Prosciutto dok San Danielle, buffalo mozzarella with sun-dried tomatoes, to name just a few. They serve us mainly Mediterranean food. So we will be able to enjoy various risottos, polenta, pasta, excellent grill, fish dishes... Even vegetarians are catered for with excellent salad plates and other meatless dishes. For those who still want to enjoy more home-style food, excellent home-made Slovenian culinary specialties are also available. So we can enjoy buckwheat carp with crackers, Idrija žlikrofi with porcini mushrooms, Carniolan sausages in terano sauce... They also prepare Slovenian evenings with apricots, where you can enjoy a glass of wine after an excellent dinner. They also took care of the selection, as they offer a wide range of Slovenian and Italian premium wines.
