For a sweet but healthy treat, make blueberry muffins.
Only these are full of iron and vitamin C. Use fresh or frozen. The pleasure will be complete in any case.
Blueberry muffins
Ingredients
- 100 grams of margarine
- 150 grams of sugar
- 2 eggs
- 300 ml of Greek yogurt
- 1 tablespoon of baking powder
- pinch of salt
- 200 grams of flour
- 200 grams of blueberries
- sugar as desired
Directions
- Heat the oven to 180 degrees.
- Melt the margarine and add sugar if desired.
- Add eggs one by one, mix. Add the yogurt and then slowly add the flour by spoonfuls to mix well with the rest of the mixture.
- At the end, add baking powder and salt.
- Add blueberries to the mass.
- Then pour the mixture into the molds and bake until golden brown for the next 20 minutes.
