Colorful, extremely intoxicating taste and just the right amount of spice. Are you also a fan of Mexican cuisine? Although Mexican cuisine may not be considered the most dietary type of food, it is certainly true that it contains incredibly diverse flavors and is extremely delicious. The divine baked cusvadila is a great choice for a quick snack, a romantic dinner, a family lunch or pampering on the sofa at weekends.
Quesadilla Mexicans basically prepare it like this tortilla they further fold it in half, toast it on a grill and then fold it again. This gives it the shape of a crescent moon. But why make quesadillas individually, one at a time, when you can bake one enormous one? And that's completely simple. This is a genius cooking trick that you need to learn. That is a divine baked quesadilla!
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Recipe for a divine baked quesadilla:
Ingredients for a divine baked quesadilla:
- 4 teaspoons of butter, softened at room temperature
- 12 tortillas
- ½ cup salsa
- 34 dag of grated cheddar cheese
- 2 teaspoons chopped fresh coriander
- 3 teaspoons of sliced onion
- Sour cream for serving
How to make a divine baked quesadilla:
Heat the oven to 220°C. Grease the baking pan with 2 teaspoons of butter. Arrange half of the tortillas neatly on the baking sheet, so that they completely cover the bottom, and pour the salsa over them. Sprinkle the grated cheese evenly over the top. Prepare the next layer again by placing the remaining tortillas on top of the cheese. Even this time, redistribute them well around the dish. Spread the remaining 2 teaspoons of butter on the surface.
Bake for 9 to 12 minutes or until the tortillas are golden brown and the cheese is completely melted. When the dish is baked, decorate it with coriander and onion. Serve warm and add sour cream if desired. Have a good run!
