Did you know that persimmons grow on a tree that belongs to the Diospyros tree family, which means "fruit of the gods" in ancient Greek? That's right, the orange fruit, which is abundant in autumn, is said to be rich in minerals, vitamins and antioxidants, which is why it was prized in ancient times and why you can indulge in it in every possible way this autumn. One of the most delicious will definitely be the persimmon pie, which would make even the gods lick their fingers. Here is a recipe for a divinely good persimmon pie…
Khaki is an autumn fruit that is said to contain high levels of vitamins, minerals, antioxidants and fiber, which our body needs for optimal functioning. To make persimmons even more delicious to you and your guests, make them delicious persimmon pie.
Recipe for Divinely Good Persimmon Pie:
Ingredients for a divinely good persimmon pie
For the dough:
- 1 large egg
- 50 g of powdered sugar
- grated lemon peel
- 100 g of butter
- 150 g of flour
- 1 bag of vanilla sugar
- 1 pinch of baking powder
For the filling:
- 550 g of very ripe persimmons
- 60 g of sugar
- 2 bags of vanilla sugar
- 80 g of breadcrumbs
- 50 g of sharp flour
- 10 g of butter for the baking tray
Instructions for making a divinely good persimmon pie
Preheat the oven to 190 degrees. Mix egg, sugar, butter and grated lemon peel in a large bowl. Mix the flour, vanilla sugar and baking powder in another bowl and add the mixture to the first mixture. Knead all the ingredients into a dough, wrap the loaf in transparent food film and place the roll in the cold for half an hour.
Wash the persimmons, remove the stem and pits and cut them into small pieces. Put the pieces in a large bowl and sprinkle them with sugar, vanilla sugar, breadcrumbs and flour.
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Generously grease the round pie pan. Roll out the cooled dough and line the bottom of a greased baking pan with it. Cover the dough with persimmon filling and place the pie in the oven. Bake for about half an hour. Bon Appetit!
