Between the cold weather and the holidays, we really can't get enough of hot cocoa. And why not put it in dessert too? Creamy cheese, cream and marshmallows in combination with cocoa will make you feel like you're drinking the most delicious drink in the world. Except that you also need a fork and a plate for it.
Why prepare traditional cheesecake, if we can also put cocoa in it, which will be in your kitchen attracted winter smells. It will take 20 minutes of your time, and it does not include baking. A reason not to prepared, simple It's NOT. Hurry to the kitchen!
INGRIDIENTS:
- 360 g of cream
- 340 g of cream cheese
- marshmallow buns
- 100 g of sugar
- cream for serving
- 2 packages of hot chocolate mix
PREPARATION:
Beat the cream with a mixer. When a hard mass forms, add cream cheese and sugar to it. Mix all the ingredients well to make a smooth mixture. Add to it the hot chocolate mixture and the marshmallows. Mix the ingredients again and pour them over the already prepared crust (mix 150 g of graham crackers, 75 g of butter and 65 g of sugar and spread the mass (using pressure) on the baking sheet).
Arrange the marshmallows on top of the dessert. Cover the cake with plastic wrap and wait for it to harden in the refrigerator. Serve it with whipped cream and sprinkle hot chocolate mixture over it.
