Do you want something sweet and quick to make? Then chocolate muffins with Nutella are perfect for you! Summer is practically over, so you don't have to watch every gram anymore and you can indulge a little again. Chocolate muffin with Nutella will seduce even the most demanding gourmets. Enough talking, let's happily go to work!
You're also drooling just to mention chocolate muffin with Nutella? Muffins are cakes for idiots, their preparation is so simple that even children can be trusted with it, so don't hesitate at all. Hop on over for the ingredients and satisfy your sweet tooth with these delicious little cupcakes. Try it, we promise you won't regret it!
READ MORE: Recipe: hot chocolate with Nutella is also a cold chocolate drink
Recipe for chocolate muffins with Nutella:
Ingredients for chocolate muffins with Nutella:
- 220 g of flour
- 200 ml of milk
- 90 g of butter
- 1 bag of baking powder
- 80 g of cocoa
- 100 g of sugar
- 2 eggs
- 2 teaspoons of vanilla sugar
- Nutella
- cooking chocolate
- crumbs
The process of making chocolate muffins with Nutella:
Sift flour, baking powder, vanilla sugar, sugar and cocoa into a bowl and mix. In another bowl, mix the eggs, melted butter and milk and pour the mixture over the dry mass. Mix well so that no lumps remain. Half fill the muffin tins with the batter and add a spoonful of Nutella on top, which has been slightly warmed beforehand to make it more liquid. Then add enough mass that the model is 4/5 full. Bake the muffins for 15 minutes at 180 degrees Celsius. When they have cooled down, we make a chocolate topping from the edible chocolate, which we pour over the muffins. Finish with a crumbly sprinkle. And happy sweetening!
