Do you like crispy potatoes but don't know how to make them? Don't worry, we'll let you in on the secret. You will become the perfect chef of crispy potatoes.
Many of the world's chefs process potatoes twice before serving them to their guests.
First of all, her they cook in salt water, Mrs drain and dry and then him they are baked in the oven until the crust is crispy.
You can also do the whole process on the stove in a pan without adding a lot of oil.
Enhance the taste of potatoes with smartly chosen spices such as sweet pepper in powder and Cayenne pepper. After baking, season it with lemon juice and leaflets coriander.
Crispy potatoes baked in a pan
Ingredients
- 1 kg of potatoes
- 50 ml of vegetable oil
- 30 ml of lemon juice
- 2-3 cloves of garlic
- 1 teaspoon paprika
- fresh coriander leaves for serving
Directions
- Peel the potatoes and cut them into small cubes.
- Boil it in salted water for about 10 to 12 minutes, until it is tender.
- Drain it well and dry it.
- Heat the oil in a pan and fry the potatoes until they become crispy on all sides. This will take you 8 to 10 minutes.
- Add finely chopped garlic and stew it with potatoes for about one to two minutes. Be careful not to burn the garlic.
- Add paprika, mix well and leave for half a minute.
- Take the potatoes out, sprinkle them with chopped coriander and lemon juice.
- Salt and serve while still warm.
