Do you have a few too ripe bananas at home? No problem, make banana bread, but this time a little differently. Here is a recipe for 2 desserts in 1, combining banana bread and tiramisu. Mmmm, delicious!
If you don't have an idea for New Year's Eve dessert, you can try this delicious banana bread tiramisu. Not only is the preparation not difficult, the dessert itself is divine!
Ingredients for banana bread tiramisu:
Banana bread
- 4 ripe bananas
- 200 grams of sugar
- 2 eggs
- 115 grams of softened butter
- 1 teaspoon of vanilla extract
- 200 grams of flour
- 1 teaspoon of baking soda
- 100 grams of crushed walnuts
Filling for tiramisu
- 700 milliliters of whipping cream
- 150 grams of sugar
- 2 fresh bananas, sliced
- 2 teaspoons of instant espresso
- 1 teaspoon of almond liqueur (amareta, optional)
- 4 tablespoons of water
- 30 grams of cocoa powder for decoration
Preparation of banana bread tiramisu:
Heat the oven to 180 degrees Celsius. Mash 4 ripe bananas. Mix the softened butter, sugar, eggs and vanilla extract and mix well. Add sifted flour, baking soda and salt and mix again. Add walnuts and mix carefully with a spatula. Pour the dough into a pan that you have previously lined with baking paper. Bake for 60 minutes until the banana bread is golden brown and firm in texture. Let it cool down.
Add sugar to the whipping cream and whip. Cut the banana bread into slices a good centimeter thick and cover the baking sheet with half of the slices. Dissolve instant espresso in cold water, add amaretto if desired, then spread this mixture over slices of bread. Cover the slices completely with one third of the cream. Add a layer of sliced fresh bananas and cover them with the second third of the cream. Place the remaining slices of banana bread on top, spread them with coffee mixture and cream. Sprinkle with cocoa powder. Good run.
Making tiramisu from banana bread you can also watch in the attached video:
