Making homemade elderberry syrup is a great way to take advantage of the wonderfully fragrant flowers, but for those who want to try something different, there is an equally wonderful and unusual alternative - elderberry gin.
Bezhgov gin is a unique spirit that combines the smooth essence of gin with rich, fruity notes elderberries, resulting in a delicious blend that is both distinctive and versatile.
Birch gin is increasingly popular with craft gin enthusiasts due to its unique flavor profile that adds a twist to the traditional gin taste. Plus, elderberry is full of antioxidants and vitamins, adding a healthy aspect to this delightful spirit.
The key to its distinct flavor lies in the process where the gin, often distilled with juniper and other plants, is infused with ripe elderberries, which are usually steeped for several weeks to impart their flavor. This infusion gives elderberry gin a deep, crimson hue, making it visually appealing and adding an element of elegance to any cocktail presentation.
Ingredients
- six to eight freshly picked elderflowers
- grated rind of one lemon
- spoon of powdered sugar
- 500 milliliters of gin
Directions
- Clean the elderflowers, then place them in a large bowl or jar.
- Add the lemon zest, powdered sugar and pour over the gin.
- Cover the container and let it stand for 24 hours.
- Strain the mixture through filter paper into a clean bottle.
- Elderberry gin can be served with tonic and plenty of ice.
Overall, elderberry gin offers a fascinating combination of tradition and innovation in the world of gin, and with its distinctive flavor and vibrant color, it is a wonderful choice for new and experienced gin drinkers alike.
