Are you ready for Easter and looking forward to the feasts? If you wanted a slightly sweeter Easter this year, we offer you a great recipe for making homemade Easter chocolate eggs. Easter chocolate eggs filled with caramel and hazelnut cream can also be purchased at the Dobnik Chocolate Studio in Ljubljana, in case you miss the Easter tradition.
Chocolate studio dobnik entrusted us with a simple recipe for chocolate eggs that will make Easter sweeter.
Ingredients and process
- Let's make eggshells from dark chocolate
- Dip the shells in chocolate and sprinkle them with chocolate wafers
- Prepare dark liquid caramel (dissolve sugar in a little water and caramelize, add butter and cream)
- Let's prepare the hazelnut chocolate cream (hazelnut paste 100%, dark chocolate, cocoa, sugar)
- Fill each egg half with caramel and half with hazelnut cream
- Close with milk chocolate
- Place in a bowl for soft-boiled eggs and serve
See the process of making chocolate eggs in the gallery
Easter chocolate eggs are filled with caramel.
Easter chocolate eggs are filled with hazelnut cream.
Easter chocolate eggs are filled with hazelnut cream.
Easter chocolate eggs filled with caramel and hazelnut cream.
Easter chocolate eggs filled with caramel and hazelnut cream.
Easter eggs filled with chocolate wafers.
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More information:
www.cokoladniatelje.si
