The recipe for an easy bread pudding that conjures up a perfect brunch is an excellent proof that you can make a delicious dessert from old bread that will disappear from the plates in an instant.
Next time we discover in the pantry a forgotten loaf of bread, let's not throw it away, but remember an excellent recipe for easy bread pudding, which is perfect for the perfect brunch. You can also play with the recipe a little, as you can add fresh or dried fruit, a combination of aromatic spices (cardamom, cinnamon, allspice, nutmeg, etc.), or you can also opt for delicious chocolate chips.
Easy Bread Pudding Recipe:
Ingridients:
- 2 cups of milk
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/3 cup sugar
- pinch of salt
- ½ loaf of white bread, cut into cubes
- 2 eggs
Instructions for making bread pudding:
Heat the oven to 180 degrees. Heat the milk, butter, vanilla, sugar and salt in a small saucepan. Cook until the butter melts. Set aside and let cool. Meanwhile, grease a baking tray and fill it with bread cubes. Beat the eggs and add them to the cooled milk mixture, which is then poured over the bread.
Bake for 30 to 45 minutes and serve warm. Bon Appetit!
