Chocolate mousse is a great dessert, isn't it? This time we present you a vegan version of this dessert, prepared in 15 minutes. Below is the recipe for vegan chocolate mousse.
V vegan versions of chocolate mousse will replace regular milk coconut cream, which more than perfectly fills the shoes of the otherwise more popular whipping cream. You will need it one can of chilled coconut milk and a few teaspoons of your favorite sugar (it can be powdered sugar, but it can also be some kind of sweetener). So to whip the coconut cream, first turn the chilled can with coconut milk upside down and let it all the liquid comes out. In a can you like that only the cream remains. Transfer this to a bowl and whisk. Add powdered sugar (or sweetener) and beat further to get compact cream.
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Ingredients for vegan chocolate mousse:
- 1 cup of whipped coconut cream
- 2 tablespoons of unsweetened cocoa powder
- powdered sugar or sweetener
- raspberries
Preparation of vegan chocolate mousse:
Whip the coconut cream. Set a quarter of the cream aside. Add 2 tablespoons of cocoa powder and continue beating. If desired, add more cocoa or add powdered sugar (or sweetener). Divide the chocolate mousse into two cups. Add the cream that you set aside earlier and garnish with raspberries. Good run.
