Ferrero Rocher cake in a jar is special. Intoxicating. Inviting. Its advantage is a simple preparation that will delight you, just like millions on YouTube.
Let's see the process of making a Ferrero Rocher cake that will sweeten your day.
Ferrero Rocher cake in a jar
Ingredients
- Ingredients for the first layer:
- 75 g of chocolate biscuits Ingredients for the second layer:
- 250 ml of sweet cream
- 1 tablespoon of sugar
- 1 tablespoon of Nutella Ingredients for the third layer:
- 100 ml of sweet cream
- 100 g of milk chocolate Ingredients for the fourth layer:
- 30-40 g of hazelnuts Ingredients for the fifth layer:
- 200 ml of sweet cream
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
Directions
- Mix the cookies, then shake them into glasses about 1.5 centimeters high.
- Whip the sweet cream with sugar and nutella, pour the cream into the glasses, not to the top, leaving room for the other layers.
- Melt the milk chocolate with the sweet cream and mix. Pour into glasses. Place in the refrigerator for 30 minutes to harden.
- Sprinkle chopped roasted hazelnuts over the chocolate layer.
- The last layer is whipped sweet cream with sugar and vanilla.
- Decorate with crushed cookies and Ferrero balls.
