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Recipe: Ferrero Rocher cake in a jar

Photo: envato

Ferrero Rocher cake in a jar is special. Intoxicating. Inviting. Its advantage is a simple preparation that will delight you, just like millions on YouTube.

Let's see the process of making a Ferrero Rocher cake that will sweeten your day.

Ferrero Rocher cake in a jar

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

    Ingredients for the first layer:
  • 75 g of chocolate biscuits
  • Ingredients for the second layer:
  • 250 ml of sweet cream
  • 1 tablespoon of sugar
  • 1 tablespoon of Nutella
  • Ingredients for the third layer:
  • 100 ml of sweet cream
  • 100 g of milk chocolate
  • Ingredients for the fourth layer:
  • 30-40 g of hazelnuts
  • Ingredients for the fifth layer:
  • 200 ml of sweet cream
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla extract

Directions

  1. Mix the cookies, then shake them into glasses about 1.5 centimeters high.
  2. Whip the sweet cream with sugar and nutella, pour the cream into the glasses, not to the top, leaving room for the other layers.
  3. Melt the milk chocolate with the sweet cream and mix. Pour into glasses. Place in the refrigerator for 30 minutes to harden.
  4. Sprinkle chopped roasted hazelnuts over the chocolate layer.
  5. The last layer is whipped sweet cream with sugar and vanilla.
  6. Decorate with crushed cookies and Ferrero balls.

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