Carnival donuts with Nutella are a great alternative to the carnival donuts as we know them, the ones with apricot jam that our grandmothers pamper us with. Lent simply cannot pass without this fluffy dessert. The recipe for carnival donuts with Nutella is as simple as a donut recipe can be, so you will immediately fall in love with it.
Carnival donuts with Nutella? Have you ever eaten them? As if carnival donuts weren't delicious enough, now we have them for you the best version of carnival donuts, which carnival donuts with Nutella certainly are. Forget it jam, chocolate and vanilla, a recipe for carnival donuts that includes a Nutella filling is your new favorite choice. Mardi Gras, who will knock on your door and ask if 'Do you have anything for lean crisps?', these donuts will be especially happy, as will all grown-up mouths.
READ MORE: Recipe: The best carnival donut
Preparing donuts with Nutella is not complicated, and in addition to following the recipe, it is also important to prepare them in a warm, draft-free kitchen and that you are working with warm ingredients.
Recipe for carnival donuts with Nutella:
Ingredients for carnival donuts with Nutella:
- 1 dl of milk
- 600 g of white wheat flour
- 2 tablespoons of white sugar
- 2 tablespoons of butter
- 1 egg
- 3 tablespoons of yeast
- 1 teaspoon of vanilla extract
- sunflower oil
- icing sugar
- Nutella
The process of preparing carnival donuts with Nutella:
Mix softened butter, sugar and lukewarm milk in a bowl, and add 300 grams of flour to the mixture. Put the rest in another container and mix it with yeast. Then mix both of the mackerel and add vanilla extract and egg. Pour 1 deciliter of lukewarm water and knead well to get a smooth dough. Before leaving it to rise in a warm place for two hours, coat it with another drop of oil. After the elapsed time, it is kneaded and left to rise for another hour. After 60 minutes, roll it out to one centimeter and cut out ten circles from the dough, which are left to rise for one hour. Then heat the oil to 180 degrees Celsius and fry the donuts in it (in a deep fryer). Bake them for about 2 minutes on each side. When they have cooled, use a syringe to inject more Nutella into them. All that follows is a sprinkling of powdered sugar and the donuts are ready. Have a good run!
