This is a peach yogurt cake recipe that will make you drool.
Plain and simple, that is recipe for cake with peaches and yogurt. Peaches are not only extremely nutritious, but also delicious. Even our grandmothers, who are in season, know a lot about this peach they like to start baking a good old classic - cake with peaches and yogurt. This one is simple and easy to prepare and will be ready in less than an hour.
Cake with peaches and yogurt
Ingredients
- 2 peeled peaches (cut into slices)
- 180 g of flour
- 2 teaspoons of baking powder
- half a teaspoon of baking soda
- teaspoon of vanilla extract
- 1/4 teaspoon salt
- half a cup of yogurt
- half a cup of coconut sugar
- 1/4 cup coconut oil
- 2 eggs
- half a cup of milk
Directions
- To start, heat the oven to 180 °C. Oil the baking tray or line it with baking paper.
- Mix the dry ingredients in a bowl - flour, salt, baking soda, baking powder. In another bowl, beat the eggs with coconut sugar until foamy. Then add yogurt, coconut oil and milk and mix.
- Gradually add the dry ingredients to the wet ingredients and mix the mixture, adding a little more milk if necessary.
- Add one sliced peach, peeled and cut into small pieces, to the mixture.
- Pour the mixture into the mold and spread the remaining peaches over the cake.
- Bake in the oven for about 35 minutes, and use a toothpick to check whether the cake is cooked.
