Close your eyes and think of pancakes that just melt in your mouth. Try the recipe for pancakes with chocolate cream and a crunchy touch of ground biscuit.
In the culinary world there are dishes – pancakes, which charm us again and again with their simplicity and at the same time extremely rich taste.
Pancakes are undoubtedly one of those dishes that accompany us in various forms all over the world. Their versatility makes it possible creativity in preparation, where playful imagination can intertwine with selected ingredients and create a real culinary work of art.
Let's see how you can make these great pancakes!
Pancakes with chocolate cream and ground biscuits
Ingredients
- 2 eggs
- pinch of salt
- 2 dcl of milk
- 2 dcl of water
- 1 tablespoon of oil
- about 500 g of flour
- chocolate spread
- ground biscuits
Directions
- Beat eggs with a pinch of salt in a bowl, then add milk and water and mix well to obtain a homogeneous mass.
- Gradually add the flour and mix until you get a smooth dough without lumps. If necessary, the amount of flour can be adjusted according to the desired density of the dough.
- Heat a little oil in a pan. When the pan is hot enough, pour a ladle of batter into it to make a pancake. Bake it until it turns golden brown on both sides. Repeat the process until all the dough is used up.
- Cover each pancake with chocolate spread and sprinkle with finely ground cookies.
- Roll up the pancakes and stack them on top of each other, creating a juicy and tasty center.
- For additional taste, you can add a little whipped cream or chocolate to the pancakes and sprinkle them with cookies.
And that's that! Take the time to bake them and enjoy their taste. Bon Appetit!
