The recipe for a sweet honey lavender and gold lollipop sounds awfully complicated, and if you've ever tried making hard candy, you know it's not as simple as it seems. Beautifully designed candies and lollipops require high temperatures and fast hands to be created, when the hot syrup must be poured onto baking paper, where it hardens into the desired shapes. But you'll be surprised how easy it is to make honey lollipops with lavender and gilding, which take over with a cute look and a wonderful taste. Here's a recipe for lollipops you'll love…
Have you ever heard of a dessert recipe? honey lollipops with lavender and gold? We present to you one of the simplest, but therefore no worse recipes for preparing honey lollipops, which will be adored not only by children. Because it's basically a softer one caramel on a stick, you have almost nothing to worry about when making a honey lollipop. Just make sure you pour the liquid mixture into the mold right away at the right temperature and you'll be fine. Although the recipe says to put lavender and even pieces of paper for gilding in the honey lollipops, you can when choosing spices listen to your heart, just make sure to add the ground towards the end, when the syrup has cooled down a bit.
Recipe for sweet honey lollipops with lavender and gold
Ingredients for sweet honey lollipops with lavender and gold:
- 2 cups of sugar
- 2/3 cup honey
- 1 teaspoon ground lavender for cooking
- leaves for gilding (optional)
- lollipop sticks
READ MORE: Autumn recipe: delicious lecina stew with sweet potatoes and pumpkin
Instructions for making sweet honey lollipops with lavender and gilding
Cover the counter with baking paper. Mix sugar, honey, lavender and ¼ cup water in a saucepan. Place a candy thermometer inside the shrimp and heat until boiling. Stir until the sugar dissolves. Wash all traces from the side of the shrimp with the brush to prevent crystals from forming. Cook for 5 to 7 minutes, until the temperature on a thermometer reaches 154 degrees. Quickly pour the syrup onto the baking paper, forming small circles with a few centimeters of space between them, as you don't want the lollipops to become one big mass. Place the lollipop sticks in the circles and sprinkle the lollipops with the toppings of your choice. Let the lollipops harden completely, peel them off the baking paper and wrap them in waxed paper.
