Nutella makes everything better. You can use it in the kitchen in a hundred and one ways. This time we will use it to make fragile pockets, a dessert that will have the whole family licking their fingers.
Fragile pockets with Nutella they are very good a simple and quickly prepared dessert, which just melts in your mouth.
READ MORE: Do you know four new ways to enjoy Nutella?!
If you are looking for a way to use Nutella other than on bread or in a pancake, pockets are a great idea.
Recipe - crumbly pockets with Nutella:
Ingredients - crumbly pockets with Nutella:
- 500 g of flour
- 250 g of margarine
- 2 dcl sour cream
- 1 vanilla sugar
- 1 baking powder
- Nutella
- powdered sugar (optional)
The process of preparing the crumbly pockets with Nutella:
Knead the dough from the listed ingredients. Roll it out and cut it into medium-sized circles with a glass or a round cutter. Put Nutella in the middle of the circle, fold the dough in half and pinch the edges with a fork. Cover the baking tray with baking paper and bake at 180 to 200 degrees Celsius approx. 10 minutes or until they turn yellow. Finally, sprinkle them with powdered sugar.
