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Recipe: granola cookies

Photo: envato

We all love delicious snacks, but we often avoid sweetening during meals - we are afraid of gaining unwanted kilos. But it is by no means true that just any snack will make you gain weight: delicious granola cookies contain only a few calories.

Is there anything better than you ob afternoon coffee and to chat afford delicious cookies? We have prepared a healthy recipe for you granola cookies, which are also a great treat for those who summer figure either you take it very seriously or you love it healthy life.
You can get the recipe at two ways: granola can you bake yourself, but you can - if you still want to faster preparations- also buy it.

Granola cookies

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

    Ingredients for granola:
  • 300 g of nuts of your choice
  • 3 cups of seeds of your choice (we suggest flax, sesame and sunflower)
  • 1 cup coconut flakes
  • 2 cups chopped dark chocolate
  • 80 g of raspberries
  • 3 tablespoons of powdered sugar
  • a little cinnamon powder
  • 30 g of butter
  • Ingredients for cookies:
  • 100 g of butter
  • 1 cup brown sugar
  • 6 tablespoons of cooking oil
  • 1 tablespoon of baking soda
  • 1 tablespoon of baking powder
  • 1 tablespoon of ground cinnamon
  • half a spoonful of salt
  • 1 cup brown sugar
  • 2 cups flour
  • 2 cups of granola

Directions

  1. First, prepare the granola. Finely chop the seeds and mix them with the other granola ingredients.
  2. Spread the granola evenly on the baking sheet and sprinkle with cinnamon. Then bake in an oven heated to 180°C for 10-15 minutes.
  3. While the granola is cooling, start making the cookie dough. First, mix the butter and sugar in a large bowl until the mixture is light and creamy. Then slowly mix in the oil.
  4. In another bowl, mix the flour, baking soda, baking powder, ground cinnamon and salt.
  5. Slowly add the cinnamon mixture to the butter and sugar mixture. Mix everything well, then add the granola.
  6. Mix the dough well again, then spread it in the form of round cookies on the baking sheet. Bake at 250°C for 10-12 minutes. Bon Appetit!

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