Homemade fresh, fat-free chocolate is ideal for all those who cannot give up chocolate, but would still like to indulge without a guilty conscience. Fresh chocolate is indeed a healthy dessert, and below we offer you a simple and quick recipe for it. Although it has quite a few beneficial effects, it is still a sweetener, so it should not be overdone either.
Homemade fresh chocolate without fat is a delicious chocolate that you can express prepare it yourself at home. You only need a few ingredients for it, which they have in moderate quantities beneficial effect on the body.
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Chocolate does not contain any unnecessary additives, which can hardly be said for store-bought chocolates. So it's time to start preparing homemade fine chocolate. It's quite simple!
Recipe - homemade fresh chocolate without fat:
Ingredients - homemade chocolate without fat:
- 145 g of raw cocoa powder
- 100 g of cocoa butter
- 80 g of agave syrup
- 1 teaspoon of vanilla
- cocoa beans/pistachios (for decoration)
The process of preparing homemade fine chocolate without fat:
First, melt the cocoa butter over steam. Then pour it into a container and add cocoa, vanilla and agave syrup. Mix to obtain a smooth and homogeneous mixture. Pour into chocolate molds (you can also improvise) and decorate with chopped pistachios, kernels, etc. if desired. Place in the refrigerator for an hour or freezer to harden the chocolate. And happy sweetening!
