Rum, wine, cognac. These are the alcoholic beverages you'd expect in ice cream. But beer? Yes, and it's dark! Preferably Guinness! We present to you a recipe for homemade ice cream with beer, which despite initial concerns, you will fall in love with once you try beer-flavored ice cream.
You probably looked twice when you read that it was this time recipe for homemade ice cream with beer. But against all expectations, beer-flavored ice cream is very tasty. It has specific taste, but it is far from being good only for the floor, as we like to say.
READ MORE: Recipe: Grilled peaches with ice cream - a dessert to fall in love with!
Below is a recipe for homemade ice cream with beer that you must try. We know you are very curious! Who knows, maybe you will be during the European football championship beer was also licked and not just sipped!
Recipe for homemade ice cream with beer:
Ingredients for homemade ice cream with beer:
- 205 g of milk chocolate
- 180 ml of Guinness beer (you can also choose another dark beer)
- 250 ml of milk
- 250 ml of whipping cream
- 100 grams of sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
- pinch of salt
The process of making homemade ice cream with beer:
Break the milk chocolate into small pieces and pour into the pan. In a separate pan, heat the milk, to which we have mixed sugar and salt, over medium heat. Beat the yolks separately and pour them into the milk mixture. Stir gently and slowly over moderate heat. We do this until the mass thickens. Then pour it through a strainer into the pan with chocolate. Heat and stir until the chocolate melts completely. When the mixture is smooth, add cream, beer and vanilla extract. Let it cool slightly at room temperature, then transfer the pan to the refrigerator. Arrange the cooled ice cream in the desired container and finally put it in the freezer. Have a good run!
