We have prepared a recipe for homemade Oreo cookies that are better than the original! Delicious and sweet that just melt in your mouth. Hmmmm...
Oreo cookies go best with milk, and when you try it home version, you won't be buying Oreo cookies again. They are here homemade Oreo cookies, better than the original.
READ MORE: Recipe: Chocolate ice cream cake that will only take you 5 minutes
Ingredients for Homemade Oreo Cookies:
- 1 cup softened butter
- 1 cup of sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¼ cups dark chocolate
- half a teaspoon of baking soda
Cream filling:
- ½ cup softened butter
- 2 cups of powdered sugar
- 1 teaspoon of vanilla
Preparation of homemade Oreo cookies:
In a large bowl, mix the butter with the white sugar to make a light and fluffy mass. Stir in the eggs. In a separate bowl, mix the flour, cocoa powder and baking soda. Break up any larger lumps that form. Add the dry ingredients to the wet ingredients and mix to form a homogeneous dough. Place the dough on a flat surface and shape it into a shallow ball. Wrap the dough in foil and put it in the refrigerator for 1 hour.
Heat the oven to 160 degrees Celsius. Take the dough out of the refrigerator and divide it into 4 parts for easier rolling. Roll out the dough to a half centimeter thick layer. Using a smaller round cookie cutter, cut out circles and place them on a baking sheet lined with baking paper. There should be at least 1 cm of space between each cookie. Bake in a preheated oven for 15 minutes. Once the cookies are baked, cool them completely.
For the filling, mix half a cup of butter, powdered sugar and vanilla. Mix until a light and fluffy mass is formed. Now assemble the cookies: spread the filling on one side of the cookie and cover it with the other cookie. Press together and remove the filling that peeked out of the cookie. Have a good run!
You can also watch the preparation of homemade Oreo cookies in the attached video:
