Who doesn't know rice chocolate? Mikado and Bali rice chocolates come to mind for many, but did you know that you can also make rice chocolate yourself at home, and that's quite simply? We present to you a recipe for quickly made rice chocolate, which you will not be able to stop craving.
Are you also crazy about rice chocolate? Then homemade rice chocolate will be your next cooking project. A few ingredients and crispy rice covered in chocolate, which until now you have bought in the store, you will know how to prepare yourself.
Recipe for homemade rice chocolate:
Ingredients for homemade rice chocolate:
- 200 g of milk chocolate
- 200 g of edible chocolate
- 4 tablespoons of oil
- 150-200 g of expanded rice
- 500 g of Nutella or Viki cream
READ MORE: Recipe: homemade finger licking chocolate
The process of making homemade rice chocolate:
Break the milk and food chocolate into a bowl, mix in the spread and add the oil. Place the mixture in a water bath and wait until the chocolate melts completely. Mix in between. When the bowl is set aside, pour in the rice and mix well. Pour the mixture into the desired molds, covered with food foil, and place in the refrigerator to harden the chocolate. Have a good run!
