Homemade strawberry jam is a jam that you will never get tired of and with its taste and pleasant aroma, it will always go well on a piece of bread with margarine/butter or as a spread in pancakes.
There is probably nothing better for breakfast than homemade jam on bread. Strawberries, the queen of fruits, are always a real treat and come in every form. If they make a homemade one Strawberry jam, but you can enjoy them all year round and not just as a seasonal fruit.
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Although we will not use a gelling agent, the strawberry jam according to this recipe can be stored in the refrigerator whole year!
Recipe for homemade strawberry jam:
Ingredients for homemade strawberry jam (for 10 people):
- 1 kg of strawberries
- 800-900 g of sugar
- 2 lemons
The process of making homemade strawberry jam:
Wash the strawberries, remove the stalks, put them in a bowl and cover them with sugar. Cover and let stand overnight. The next day, cut the lemons in half and squeeze them. Place a double-bottomed shrimp on the cooker, sprinkle sugar and strawberries into it and add lemon juice. Let it come to a slow boil over low heat. Stir until the sugar melts. Cook for another 15 minutes and in the meantime remove the foam that forms on the jam. Check its thickness by placing a spoonful of jam on a cold plate, wait three minutes and push it away with your finger. If it wrinkles, you can remove the jam from the heat and cool it for approx. 10 minutes, then transfer it to warmed glasses and seal it tightly. Have a good run!
