A popular drink on autumn and winter days is hot chocolate for many people, and a few sips of this creamy dessert will, in addition to being a pleasure for the taste buds, protect the cardiovascular system, alleviate coughs and soothe stomach problems. There are many reasons for a cup of hot chocolate, as are recipes in which experts use the best quality chocolate, and welcome additions such as cinnamon, chili or ginger if you want to emphasize the medicinal note.
Hot chocolate
Ingredients
- 150 g of chocolate with 60% cocoa
- 200 ml of whole milk
- 200 ml of sweet cream
- one small spoonful of brown sugar
- pinch of salt
- a little cinnamon if desired
- marshmallow candies as desired
Directions
- Chop the chocolate into the smallest possible pieces. Mix the milk and cream and pour it into a pot and bring it to a boil over medium heat.
- As soon as the mixture boils, pour over the chopped chocolate and stir until you get a thick creamy mixture, if lumps form, gently break them up with a whisk.
- At the end, add a pinch of salt, which will enhance the taste of the chocolate, and, if desired, a little cinnamon.
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