On hot days, this delicious ice dessert - an ice cream sandwich - will especially suit you.
Italians are masters of making desserts! Italy is a land of great food. The basis of their cuisine is quality and fresh ingredients, simple preparation and proven combinations of flavors.
An ice cream sandwich
Ingredients
- 500 ml of sweet cream
- 150 g of mascarpone cheese
- 200 g of chocolate
- 200 g of biscuits
Directions
- Whip the sweet cream with the mascarpone cheese.
- Add finely chopped chocolate (you can mix black and white), then mix.
- Soak the biscuit in milk and arrange it according to the model, then cover it with the filling.
- Place in the freezer for four hours.
