Have you ever had the feeling that you would like to prepare something new and tasty, but at the same time easy to prepare? If you answered yes, then we have the right dish for you - muffins with spaghetti and meatballs.
This delicious dish, spaghetti muffins and meatballs, combines tender and juicy meatballs with pasta, hidden in little nests of spaghetti, covered in a delicious tomato sauce and sprinkled with cheese.
In this recipe, simplicity meets flavor to create a dish that is suitable for all occasions, from family dinners to parties with friends. Follow the instructions and you'll be up and running in just a few steps spaghetti with meatballs, which will impress you with their appearance and taste.
Muffins with spaghetti and meatballs
Ingredients
- 170 g of spaghetti
- 1 ½ tablespoons of olive oil
- 1 ½ cups grated Parmesan cheese
- 1 ½ cups tomato-based pasta sauce
- 12 ready-made meatballs
Directions
- In a large pot, cook the spaghetti in boiling water for about 7 minutes.
- Drain the spaghetti and put it in a bowl with olive oil. Let's cool down.
- Heat the oven to 190 degrees. Grease a mold with 12 muffin cups. Sprinkle the cooled spaghetti with parmesan.
- Roll the spaghetti into 12 muffin models, making a "nest" for the meatballs.
- Cover each "nest" with 1 tablespoon of pasta sauce, and add another tablespoon of pasta sauce to each meatball. Sprinkle the remaining Parmesan over each nest.
- Bake in preheated oven until pasta and meatballs are heated through and cheese is melted, 20 to 25 minutes.
