Complete breakfast - omelette with tuna. The smell is already wafting through the kitchen and your taste buds can't wait for the first bite.
You usually choose eggs for breakfast when you want to stay full longer. Maybe you try to complement them in different ways with other foods and thus put together a slightly different breakfast. Read below how to prepare a tuna omelette that will give you enough energy to start the day.
Omelet with tuna
Ingredients
- 3 eggs
- 1 tuna
- some leeks
- olive oil
- spices to taste
Directions
- Drain the canned tuna and mash a little with a fork.
- Beat the eggs in a separate bowl.
- Add tuna, chopped leeks and spices to the eggs.
- Heat oil in a pan and pour in the mixture.
- Fry for a few minutes on both sides and serve.
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