Onion soup is one of the simplest and at the same time the most filling soups. Its preparation is quick and simple, and the taste is absolutely fantastic.
Onion soup
Ingredients
- 6 tomatoes
- 4 cloves of garlic
- a glass of red wine
- 4 onions
- 1 tablespoon of oregano
- 1 l of soup base
- tablespoons of olive oil
- 2 slices of bread
- 200 g of grated cheese of your choice
Directions
- Cut the tomato with a knife, chop the onion into large cubes, chop the garlic.
- Fry the onion in a little olive oil until caramelized, then add the garlic and sliced tomatoes and cook over moderate heat for about 3 minutes. Then add the red wine and let the alcohol evaporate.
- Add the soup base and cook over low heat until the content is reduced by half and the soup base becomes thicker. Add salt, pepper and oregano.
- Prepare the breads to serve with the soup. Add grated cheese to the slices and bake for 4 minutes, then drizzle with olive oil.
Suggested
