We all know that a sweet tooth is one of the biggest temptations when it comes to nutrition and health. But if it's sweet, it doesn't have to be unhealthy, and this juicy orange cake is a case in point.
So when you're craving something sweet, we suggest you treat yourself to this delicious orange cake, and the best part is that it's made without flour.
Flourless orange cake
Ingredients
- 2 medium oranges
- 6 eggs
- 360 g ground almonds
- 250 g of coconut sugar
Directions
- Wash the oranges, put them in a pot and cover them with enough cold water to completely cover them, then cook them on medium heat for 40 minutes.
- Check from time to time whether the oranges are always under water. If they are not, add a little water.
- After 40 minutes, drain the oranges and let them cool.
- Then cut them, remove the legs and put them in a blender. Blend until the oranges have the texture of marmalade.
- Beat the eggs and sugar in a bowl until you get a thick pale yellow mixture.
- Add the orange "marmalade" and almonds and mix everything well.
- Pour the resulting mixture into a greased cake pan and bake for about 50 minutes at 180°C.
