fbpx

Recipe: orange souffle in orange peel

Recipe for orange souffle in orange peel

A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.

You want souffle prepare a little differently? Then, instead of a traditional model, use just one orange peel and prepare orange souffle. So you after dinner there will be no need to wash the dishesWell, you will only throw the shell in the bin for biological waste.

READ MORE: Recipe: delicious German-style pancakes with forest fruits

Orange souffle in orange peel will not disappoint you.
Orange souffle in orange peel will not disappoint you.

Recipe for making orange souffle:

With you since 2004

From 2004 we research urban trends and inform our community of followers daily about the latest in lifestyle, travel, style and products that inspire with passion. From 2023, we offer content in major global languages.