A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.
You want souffle prepare a little differently? Then, instead of a traditional model, use just one orange peel and prepare orange souffle. So you after dinner there will be no need to wash the dishesWell, you will only throw the shell in the bin for biological waste.
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Recipe for making orange souffle:
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