After arriving in Slovenia, Oreo cookies quickly gained many followers. Once you try them, it makes sense why. But the fact is that the industrial version is not overly healthy, as it contains a lot of refined sugar, trans-saturated fatty acids, artificial colors... But you wouldn't want to give them up. And you don't have to, because you can make these cookies yourself at home. With this recipe, they will be even healthier.
Oreo cookies are popular sandwich cookies that few people can say no to. But so that you don't always have to buy them, you can prepare them or do it yourself. Although at first glance it seems that something like this requires a lot confectionery experience, not really. Just follow the recipe carefully and you can't go wrong.
READ MORE: Recipe: oreogasmic brownies
Homemade Oreo Cookie Recipe:
Ingredients for Homemade Oreo Cookies:
- 250 g of flour
- 125 g of butter
- 150 g of dark chocolate with at least 70 percent cocoa
- 220 g of sugar
- 30 g of cocoa powder
- 3 eggs
- 1 teaspoon of vanilla extract
- half a teaspoon of baking powder
- 18 pence marshmallows
The process of making oreo cookies:
Cover the shallow baking tray with baking paper. Melt the butter and chocolate in a water bath. In another bowl, beat the eggs and mix in the sugar and vanilla extract. Then mix the egg mixture into the cooled chocolate and butter mixture. In the third bowl, mix together the flour, baking powder and cocoa powder. Everything is then sieved into a mass and mixed once more. In the meantime, set the oven to 180 degrees Celsius and begin to place mounds on baking paper with a spoon. Bake them in the oven for 8 to 10 minutes. When the cookies have cooled, turn half of them on their backs and place the breadcrumbs on them; cover them with the other half of the cookies. Put everything together in the oven for another 3 minutes to soften the breadcrumbs. Cool and serve. Have a good run!
