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Recipe: Italian-style profiteroli or princess donuts

Photo: envato

Have you heard of Italian princesses? We're talking about dessert, princess donuts their way. Simple. A little different.

Princess donuts or profiteroles are an Italian delicacy that is popular all over the world. It is made from cooked dough and a wonderful vanilla filling. Since the dough has a neutral taste, you can also prepare princess donuts in a salty version.

Swedes are known for the most creative recipes for this delicacy. There is a whole tradition that dictates which color of donut princesses is appropriate for which holiday: yellow for Easter, red for Christmas, white for weddings, orange for Halloween.

The Italians do not complicate things, making them according to their recipe is simple.

Italian-style profiteroli or princess doughnuts

  • Servings: 8
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

  • 120 g of flour
  • 70 g of butter
  • 100 ml of water
  • 100 ml of milk
  • 2 eggs
  • Ingredients for the filling:
  • 200 ml of whipped cream
  • icing sugar

Directions

  1. Mix water and milk in a pot, bring to a boil. Add the butter and cook until melted, then set aside and sprinkle the flour into the mixture. Stir constantly until a dough forms. Add the eggs, one at a time.
  2. Place the balls with a spoon on a baking sheet lined with baking paper. Bake in a heated oven at 200°C for about 20 minutes, then reduce the temperature to 180°C and bake for another 20 minutes.
  3. Open the oven a little and let them cool in it.
  4. Whip the sweet cream and pour it into a pastry bag and fill the dough.
  5. Sprinkle with powdered sugar or cover with melted chocolate.

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