Do the words "rafaelo balls" remind you of that intoxicating feeling in your mouth where the flavors of coconut and almonds intertwine? And they call for more. There's never enough of them, right?
Do you love Raphael balls? Then try the simplest recipe for them and prepare them yourself at home.
Raphael balls
Ingredients
- 350 g of powdered milk
- 200 g of sugar
- 150 g of coconut flour
- 150 g of butter
- 80 g of hazelnuts or almonds
- 1.5 – 2 dl of water
Directions
- Boil sugar with water. Remove from heat and gradually stir in powdered milk and butter.
- When the mixture has cooled, form balls, put one almond in each ball and roll them in coconut.
