Roasted corn is a simple snack, but it can also be a delicious dinner. Although it runs best when it is stuck on a stick and roasted over a fire, we don't always have that option, which doesn't mean that we can't afford roasted corn. It can also be prepared in the oven, and it will be just as tasty!
It is also associated with summer roasted corn, which we prefer to enjoy roasted over the fire. But because of open fire or the barbecue is not always nearby, it is good to know the alternative. And there is an alternative baking corn in the oven or microwaves.
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Read below how to prepare roasted corn in the oven. Even before that. Corn maturity check by squeezing the grain. If a milky juice drips from it, the corn is ripe.
Roasted Corn Recipe:
Ingredients for Roasted Corn:
- corn on the cob
- salt
- butter
The process of preparing baked corn from the oven:
Cut the corn cobs into two or three parts (depending on the size of the cob) and cut each one in half. Place them flat side down on a baking sheet and brush with butter and a pinch of salt. Select the grill option in the oven (or microwave) and bake for 20 minutes. If you want, you can then wrap the corn with bacon or use another type of butter instead of regular butter or garlic, olive oil... Good job!
