Gwyneth Paltrow impressed her followers with this recipe for shageta carbonara. Those who adore the Hollywood actress know that she is also very skilled in the kitchen and is very careful about how she eats.
You are becoming shorter as you go together spaghetti carbonara and a slim figure? The famous Oscar winner Gwyneth Paltrow emphasizes in almost every interview the importance of a healthy lifestyle, which she has been faithful to since her teenage days. In addition to loving yoga and fitness, she is an advocate of a healthy and balanced diet, which she says is responsible for her flawless complexion and figure.
Although her diet consists mainly of green vegetables, fruits and protein-rich foods, the actress likes to treat herself to delicious pasta from time to time. Spaghetti carbonara according to her recipe will impress even the most demanding palates.
Spaghetti carbonara
Ingredients
- 250 g of spaghetti
- 3 eggs
- 200 g of Parmesan cheese
- 100 g bacon or pancetta
- 2 cloves of garlic
- 4 tablespoons of olive oil
- pepper
- salt
Directions
- Cook the spaghetti in boiling salted water.
- Meanwhile, fry the bacon in olive oil until it becomes crispy. Add chopped garlic to the bacon.
- Beat the eggs in a separate bowl, add Parmesan and pepper. When the spaghetti is ready, drain it and add it to the egg mixture while still hot.
- Add the bacon and garlic and mix well to combine the ingredients.
- There is no need to put the spaghetti back on the heat, as the eggs will be heat treated as needed while mixing with the hot spaghetti.
When you beat the eggs and Parmesan, the mixture will resemble scrambled eggs, but don't worry, it should look exactly like that. Remember to save the cup of warm water in which the spaghetti was cooked, as this addition is the most important to achieve the silky texture of the sauce.
Where does the spaghetti carbonara recipe come from?
Spaghetti carbonara is a popular Italian pasta dish that usually consists of spaghetti noodles, eggs, pancetta (cured pork), Pecorino Romano cheese, and black pepper. The exact origins of spaghetti carbonara are not entirely clear, but there are a few popular theories about how this dish came to be.
One theory is that spaghetti carbonara was created by coal miners in the Apennine Mountains who used the ingredients they had on hand to make a quick and filling meal. Raw eggs, grated cheese and pancetta are supposed to be mixed with hot spaghetti to create a creamy and satisfying pasta dish.
Another theory says that spaghetti carbonara was created by Italian chefs after World War II when American soldiers introduced them to bacon and eggs. Some chefs may have combined the traditional Italian ingredients of spaghetti and Pecorino Romano cheese with bacon and eggs to create a new dish that was both delicious and easy to prepare.
Regardless of its origin, spaghetti carbonara has become a popular dish in Italian cuisine and around the world. There are many variations of the dish using different types of pasta, meats and cheeses, but the basic recipe remains popular for its rich and creamy taste.
