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Recipe: strawberry hearts with chocolate

Recipe for chocolate strawberry hearts

Strawberry hearts with chocolate are the perfect recipe for Valentine's Day! Why? Not only because strawberries in combination with chocolate are a lover's dessert, you will also be hard-pressed to find anything sweeter and simpler to prepare than strawberry hearts with chocolate, which will surpass all the desserts from the store. They say that love goes through the stomach, and with this dessert you will accumulate a lot of positive points. The most beautiful gift is one that comes from the heart and is made by yourself.

Strawberry hearts with chocolate are the perfect gift for Valentine's. Yes, it's easier to buy a candy bar, but why not surprise your loved one on Valentine's Day with your culinary masterpiece, which will be no less than pralines, bajaders, etc.

READ MORE: Recipe: one-ingredient chocolate mousse

The recipe for Chocolate Covered Strawberry Hearts is perfect for showing love. In addition, it is simple, does not involve baking and requires very few ingredients.

Valentine's recipe for strawberry hearts with chocolate:

Ingredients for strawberry hearts with chocolate:

  • 500 g of cooking chocolate
  • half a cup of strawberries
  • 250 g of cottage cheese
  • chocolate biscuits in the form of a sandwich (Moto, Hit...)
  • bread crumbs/food coloring
Strawberries and cottage cheese
Strawberries and cottage cheese

The process of making strawberry hearts with chocolate:
Mix the chopped strawberries with the cottage cheese. Then crush the cookies in a freezer bag and add them to the curd and strawberry mixture. Spread everything on the prepared baking sheet so that the mass is about 2 centimeters thick.

Spread the mixture on the baking sheet.
Spread the mixture on the baking sheet.

Place everything in the refrigerator for a few hours. When it hardens, cut hearts out of it with a cookie cutter. Then melt the chocolate in a water bath or in the microwave and start dipping the cookies into it, which you place on the baking paper. Finally, you can sprinkle them with crumbs or decorate them with different food colors (liquid, powder or paste). Once the chocolate has dried, store the hearts in a cookie jar.

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