This is the best chocolate cake that will impress all your guests.
The best chocolate cake comes from Sweden, where the traditional dessert is known by its name kladdkaka. Its baked biscuit and juicy, almost liquid, interior delight sweet lovers around the world. It is easy to prepare and only takes ten minutes to bake. Due to its simplicity, it is perfect for winter or autumn evenings, especially if you are surprised by unexpected guests. And a tip: eat it still warm.
Swedish chocolate cake
Ingredients
- 135 g of butter
- 55 g cocoa powder
- 350 g of sugar
- 2 teaspoons of vanilla sugar
- 2 tablespoons of powdered sugar
- 130 g plain flour
- 3 eggs
- pinch of salt
Directions
- Heat the oven to 180 degrees. Grease the model with butter and flour.
- Melt the butter in a saucepan over low heat. Remove from the heat and stir in the rest of the ingredients. Mix by hand until the lumps disappear and you get a uniform mixture.
- Pour the mixture into a greased cake pan and bake for 35 minutes. After 20 minutes, check if the cake is baking properly. According to tradition, it should have a biscuit shape on the outside, but be juicy and almost liquid on the inside. You can check this by holding it with both hands and gently rocking it left and right in the air.
- Allow the cake to cool slightly in the pan, then transfer to a serving plate.
- Sprinkle it liberally with powdered sugar and serve it warm.
